Next, we found a good place in Madison, and now, we look forward to our new location in Jersey City. Kingston was the first location, and then I always wanted a shore location, so we opened Ocean Grove. “I’ve been in the restaurant business for 20 years, and it has always been what I wanted to do. “I wanted to spread the love!” he explains. Why he has taken on the added responsibilities of operating four restaurants is rooted in his passion for his work. He alternates working in the different eateries, serving as chef and administrator, and overseeing the variety of catering events in each location. That work ethic is still in the forefront of Tino’s business regimen, and he has now added new artisan pizzerias in Ocean Grove and Madison, with a third expected to open in Jersey City in January, bringing the total number to four. from Italy 48 years ago, and as boys, he and his brother helped out in their father’s landscaping company. The work ethic has always been a very important concept in the Procaccini family, he notes. Still in college at the time, Tino attended classes every morning, and then spent afternoons and evenings in the kitchen at the restaurant. ![]() Offering high quality food has been his focus since 1999, when he and his brother John Procaccini opened La Borgata Ristorante & Pizzeria in the Kingston Mall. “Because of the high heat, up to 800 degrees, the pizza cooks very fast - in 90 seconds, and this brings out the flavor more intensely,” says owner/chef Tino Procaccini. ![]() ![]() Located at 4428 Route 27 (Main Street) in Kingston and initially known as Osteria Procaccini, it introduced many diners to Neopolitan-style pizza, which is cooked in terracotta ovens from Italy at very high temperatures. has welcomed customers for the last nine years. T his invitation to enjoy lunch or dinner at Tino’s Artisan Pizza Co. We are proud to bring our artisanal pizza and specialty dishes to all our customers.” Tino Procaccini, chef/owner of Tino’s Artisan Pizza Co., is shown with one of his signature pizzas in the popular Kingston pizzeria. is located 12 West 18th Street, New York, NY 91įonzie’s Pizza Pops Up at Jack & Charlie’s No.PIZZA PERFECTION: “Our aim is to offer the most delicious homestyle food with fresh organic ingredients and the time-honored method of terracotta oven cooking. uses only their pizza oven and a convection oven to cook, meaning their food is never fried or heated in a microwave. Furthering their mission in clean eating, Tino’s Artisan Pizza Co. Tino’s likes to call itself a healthier alternative with food that is free of artificial preservatives, colors, sweeteners, flavors, and hydrogenated fats to promote healthier eating. The pizzas are also available with a Gluten Free Cauliflower Crust, a vegan Gluten Free Crust, sourdough Roman flatbread, and a nine-inch round Sicilian crust. Pizza highlights include Tartuffo with tomato sauce and fresh mozzarella, and finished with layers of sausage, cremini mushrooms, and white truffle oil and Raffaela, named after Tino’s wife, made with fresh mozzarella, roasted garlic, homemade Calabrian chili paste, topped with shaved Parmigiano, parsley, and extra virgin olive oil. ![]() Tino’s, led by Jersey boy Tino Procaccini, is known for its pizzas, made with unbleached, unbromated flour, hand-stretched to 12-inches round, featuring a signature crispy, thin crust as well as homestyle Neapolitan, Roman, and Italian American cuisine. Tino’s Artisan Pizza Co., which operates five locations in New Jersey, now has a New York City location in Chelsea.
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